Typical Cusquenian food: 10 dishes that you must try
Puchero or T'impu: History, Curiosities and Preparation
Cusquenian Paw Bramble: History, Importance and Preparation
Chupe of Pears: History, Importance and Preparation
Broad Beans Kapchi: History, Benefits and Preparation
Fried Trout: History, Importance and Preparation
Quinua Soup: History, Importance and Preparation
Lechón Cusqueño: History, Importance and Preparation
Baked Guinea Pig: History, Importance, and Preparation
Cusquenian Adobo: History, Preparation and Differences
Chiri Uchu: History, Meaning and Preparation
