




💡 Practical tips for eating well in Cusco
❓ Frequently Asked Questions
Is it expensive to eat in Cusco?
It depends on the place. You can eat from S/10 (USD 3) on local menus to S/150 at gourmet restaurants.
What food should I definitely try?
Guinea pig, chiri uchu (especially during the holidays in January and June, where you can find them in abundance), adobo, chicha morada, and desserts such as frozen cheese.
Are there gluten-free or gluten-intolerant options?
Yes, many modern restaurants offer customized menus. Always ask the waiter.
